Zucchini Muffins

1 cup flour
3/4 cup whole wheat flour
2/3 cup brown sugar
2 tea baking powder
3/4 tea ground cinnamon
1/2 tea salt
2 eggs
3/4 cup milk
1/2 cup butter melted
1 cup shredded zucchini
1 cup chopped walnuts (opt)
1/2 cup raisins (opt)

In a large bowl combine the first six ingredients. in another bowl whisk the eggs, milk, and butter stir into dry ingredients just until moistened. fold in the zucchini, and walnuts and raisins if desired. fill greased muffin tins 3/4 fill. bake at 375 for 18-20 min or until a toothpick comes out clean. cool for 5 min. before removing from pan.