Zucchini Bread

3 Eggs
1 c. oil
1 c. sugar
2 c. shredded zucchini
3 tsp vanilla
Mix and add
3 c. flour
1 tsp salt
1 tsp soda
3 tsp cinnamon

Mix all together very well. Makes two loaves. Bake 325 1 hour.

Poppyseed Bread

3 cups flour
1 1/2 tea baking powder
1 1/2 salt
2 1/4 cup sugar
1 1/2 cup milk
1 1/3 cup oil
3 eggs
1 1/2 tea vanilla
1 1/3 tea almond
2 Tbl poppy seed

Mix well beat for 2 min pour into greased bread pan and bake at 350 for 1 hour

Glaze
1/4 cup O.J.
3/4 cup sugar
1 1/2 tea vanilla
1 1/2 tea almond

mix well pour over warm baked bread

Pumpkin Bread

1 1/2 cup sugar
1/2 cup oil
2 eggs
1 cup pumpkin
1/3 cup water
1 1/4 cup white flour
3/4 cup whole wheat flour
1 tea baking soda
1 tea salt
1/4 tea baking powder
1/2 tea allspice
1/4 tea ground cloves
1/2 tea cinnamon
1/2 tea nutmeg
1/2 cup raisins (opt)
1 cup choc chips (opt)

Mix all ingredients very well put in greased bread pan, bake at 350 for 55 min - 1 hour
double recipe will make 7-8 small loaves.

Banana Nut Bread

3 large bananas
1 cup sugar
1/2 cup butter
2 eggs
2 cups flour
1/2 tea soda
1/2 tea salt
1/2 cup nuts chopped (opt)

Mash bananas add rest of ingredients and mix well, put into greased bread pan and bake at 350 for 45min-1hour.

Zucchini Muffins

1 cup flour
3/4 cup whole wheat flour
2/3 cup brown sugar
2 tea baking powder
3/4 tea ground cinnamon
1/2 tea salt
2 eggs
3/4 cup milk
1/2 cup butter melted
1 cup shredded zucchini
1 cup chopped walnuts (opt)
1/2 cup raisins (opt)

In a large bowl combine the first six ingredients. in another bowl whisk the eggs, milk, and butter stir into dry ingredients just until moistened. fold in the zucchini, and walnuts and raisins if desired. fill greased muffin tins 3/4 fill. bake at 375 for 18-20 min or until a toothpick comes out clean. cool for 5 min. before removing from pan.

Pumpkin Bread

1 1/2 cup sugar
1/2 cup oil
2 large eggs beaten
1 cup canned pumpkin
1/3 cup water
1 1/4 cup flour
3/4 cup whole wheat flour
1t baking soda
1t salt
1/4 t baking powder
1/2 t allspice
1/2 t ground cinnamon
1/4 t ground cloves
1/2 t ground nutmeg
1/2 cup seedless raisins (opt)
1 cup chocolate chips (opt)
1 cup chopped nuts (opt)

preheat oven to 350. mix all of the ingredients together and pour mixture into a greased bread pan. bake for 55 min or until toothpick comes out clean.

Homemade Bread

3 TBL yeast
2 tea sugar
1/3 c water
4 c water
1/2 c sugar
2 TBL salt
3 TBL melted shorting
12 cups flour

mix first three ingredients in a separate bowl. In a large bowl add sugar, salt, water, and 1/2 of the flour. mix well and add yeast mix and put in warm place till it looks spongy.
when its spongy beat down and add melted shorting, add rest of flour slowly until firm but soft. mix or need for 10 min. cover let rise till double. Add to tins put in cold oven and let it heat up to 350 bake for 30-35 min.

Easest Rolls Ever

3 cups warm water
2 Tbl yeast
1/2 cup sugar
1/4 cup softened butter
7 cups flour
1 Tbl salt

Add first three ingredients let rise till double. add butter and flour mix well, add salt, and mix well. flour hands and take dough and roll into balls just a little bigger then a golf ball. Let rise till double, bake at 350 for 15-20 min or until done. also you can add half wheat flour and half white flour.

Bread Sticks

1 Tbl yeast
2 Tbl sugar
1 1/2 cup warm water
3 1/2 cup flour
1 tea salt

add the first three ingredients let rise until double. add flour when all of the flours is mixed in add salt. make slightly sticky. let rise once until double. roll out, cut and twist. add to a greased cookie sheet and season with butter brushed on top, then sprinkled with garlic salt, parsley flakes and parmesan cheese. rise and bake at 400 for 15-20 min