Spinach Salad

1 pkg baby spinach
1 head lettuce
1 lb bacon
1/2 lb sliced mushrooms
1 lb grated swiss cheese
1 small red onion chopped very thin

Dressing
1 1/2 cup oil
2/3 cup vinegar
2/3 cup sugar
1 1/2 tea slat
2 Tbl dry mustard
2 Tbl sliced red onion
put in blender mix well then stir in 2 Tbs poppy seed

wash spinach and lettuce. shred lettuce, cook and break up bacon into bit size pieces. add sliced mushrooms, grated cheese, and red onion. add dressing just before serving.

Potato Salad

12 red potatoes peeled and boiled
12-18 eggs boiled eggs
1 large onion
7-8 celery slakes

Dressing
2 cups miracle whip
2 TBL mayo
1/4 cup milk
2 TBL mustard
1/2 sugar
1 TBL pepper
1 tea salt

dice very small cooked potatoes, eggs, onion, and celery. mix dressing in a a separate bowl. add dressing to salad. refrigerate till chilled and serve.

Chicken Salad

1 c celery (diced)
1 c carrots (grated)
1/4 c onions (diced small)
4 c cooked chicken (diced)
1 tea salt
1 c cool whip
1 c miracle whip
1/4-1/2 cup powdered sugar (or more or less depending on how sweet you like it)
1-2 TBL vanilla
one pkg cooked acini di pepe pasta

mix all together serve as a salad or on a croissant as a sandwich.

Spinach Salad

1 pkg baby spinach
1 head lettuce (chopped up)
1 lb cooked bacon (crumbled)
1/2 lb mushrooms (sliced)
1 lb Swiss cheese (grated)
1 small red onion (sliced thin)

toss all together in a large bowl

dressing
put following ingredients into a blender and blend.
1 1/2 cup vegetable oil
2/3 cup vinegar
2/3 cup sugar
1 1/2 tea salt
2 TBL dry mustard
2 TBL red onion diced
immediately before serving add 2 tea poppy seeds pour over salad and mix well.

Snicker/Cookie Salad

1 pint butter milk
1 small pkg french vanilla instant pudding
1 reg size cool whip
apples (cut into bite size pieces)
grapes
strawberries (cut up)
pineapple tidbits (drained)
mandarin oranges (drained)
fruit cocktail (I like the very cherry the best)(drained)
or any other fruit you would like to add.
4-5 sinker bars (cut up) (or more if you like lots)

or you can add 3/4 pkg short bread fudge strip cookies (broke up in pieces)

for best results mix butter milk and pudding, put in fridge for 24 hours. mix in cool whip, add fruit. mix well just before serving mix in sinker bars or cookies.

Cookie Salad

1/2 pint butter milk
1 small pkg vanilla pudding
1 regular size cool whip
2-3 apples
1-3 lbs grapes
2 cans fruit cocktail (drained)
1 can pineapple tidbits (drained)
2-3 cans mandarin oranges (drained)
or any fruit you want
1 pkg of shortbread cookies broke up(I like to use the first 2 1/2 -3 sections)

mix butter milk and vanilla pudding (for best results refrigerate those two over night) add cool whip and mix well add fruit. add cookies just before serving.
also instead of cookies add about 4-5 sinker bars cut up add those also just before serving.

Grape Salad

2lbs of each green and red grapes
1 8oz cream cheese
1/4 cup white sugar
1 cup sour cream
1/4 cup brown sugar
chopped pecans

Mix well together cream cheese, white sugar, and sour cream. fold over grapes top with brown sugar and pecans.