Raspberry Meat Sauce

3/4 cup raspberry jam (for variety try strawberry, peach, or blackberry)
1/4 cup + 2 TBSP orange juice
3-4 TBSP white vinegar

Mix well. Is what I do is double the recipe then, I add it to the last hour of cooking. I even make a batch to dip meat in while we eat. If there is left overs from the dip just freeze it for next time.

**I use this for pork but I would think you could add it to other meats as well.**

BBQ Sauce

2 cup ketchup
1 cup water
1/2-3/4 cup brown sugar (depending how sweet you want it)
2 TBL minced onion

mix all together. pour over and cook with any meat. really good with meat balls and rice.

7up Chicken Marinade

4-5 lbs chicken breast
1 1/2 cup 7up
1/2 cup oil
1/2 cup soy sauce
1 tea garlic powder

add chicken to marinade and marinate for 30 min- 24 hours (24 hours for best results) grill or bake till done.