Homemade Pumkin Pie

cut rhine off of pumpkin or boil with skin for about 14 min. until tender and skin comes off.
1 cup sugar
1.5 tea ground cinnamon
1 t ground cloves
1 t ground allspice
1/2 t ground ginger
1/2 t salt
4 large eggs
3 cups pumpkin glop
1.5 cans of evaporated milk

mix well using a hand blender or mixer, blend pumpkin till smooth. once pumpkin is blended add the rest of the ingredients. blend very well. the pie mix will be very very runny. add to pie crust. bake at 425 for 15 min turn the temp down to 350 bake for 50-60 min until a KNIFE inserted into the center comes out clean.