1 pkg devils food cake mix
1/2 cup butter melted
2/3 cup cold milk
3/4 cup creamy peanut butter
1 7oz jet puffed marshmallow cream
1/2 cup salted peanuts
6 squares bakers semi sweet chocolate (chopped) (or I like to use milk choc chips)
mix dry cake mix, butter and 1/3 cup milk until blended, press two thirds on the bottom of a 9x13 pan. bake at 350 for 12-14 min or until center is almost set cool for 3 min. mix peanut butter and remaining milk, spread on to crust. top with spoonfuls of marshmallow cream and remaining cake mixture. sprinkle with nuts and chocolate, press gently into cake mixture. bake for 18 min. cool before cutting into bars.
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