Breakfast Casserole

1 container refrigerator croissants
1 lb sausage (cooked and crumbled)
8-10 eggs (cook like you would scrambled eggs)
1- 1 1/2 c cheddar cheese

in a 9x13 cover bottom of pan with croissants, add sausage, eggs and cheese to top. bake as directions on croissant pkg.

German Pancakes

8 large eggs beaten
1 1/3 c flour
3/4 c sugar
2 tea vanilla
3/4 tea salt
1 1/3 c milk
3/4 c butter

mix eggs, flour, sugar, vanilla, salt, and milk in a bowl. melt butter in a 9x13 pan in oven while it preheats. pour the batter over the melted butter, and bake at 400 for 15 min. top with syrup and powdered sugar.