Wednesday, September 8, 2010

Green Chip Dip

1 can diced green chilies
6-8 strands of cilantro
about 2-3 T Jalapeno
1 dry ranch packet
1 16 oz sour cream

Add first four ingredients to a blender and blend very well, fold into sour cream. serve with tortilla chips. If you want it more spicy add more jalapenos, or if you like lots of cilantro add more. this is just what I like.

Citrus Punch

5 quarts of water
4 cups sugar
2 T Lemon Ext
2T Citric Acid
3-4 each of lemon and lime (cut in slices)
ice

Mix first 4 ingredients, mix well add sliced lemons and limes. Then add the ice.