1 pkg devils food cake mix
1/2 cup butter melted
2/3 cup cold milk
3/4 cup creamy peanut butter
1 7oz jet puffed marshmallow cream
1/2 cup salted peanuts
6 squares bakers semi sweet chocolate (chopped) (or I like to use milk choc chips)
mix dry cake mix, butter and 1/3 cup milk until blended, press two thirds on the bottom of a 9x13 pan. bake at 350 for 12-14 min or until center is almost set cool for 3 min. mix peanut butter and remaining milk, spread on to crust. top with spoonfuls of marshmallow cream and remaining cake mixture. sprinkle with nuts and chocolate, press gently into cake mixture. bake for 18 min. cool before cutting into bars.
Monday, June 28, 2010
Potato Salad
12 red potatoes peeled and boiled
12-18 eggs boiled eggs
1 large onion
7-8 celery slakes
Dressing
2 cups miracle whip
2 TBL mayo
1/4 cup milk
2 TBL mustard
1/2 sugar
1 TBL pepper
1 tea salt
dice very small cooked potatoes, eggs, onion, and celery. mix dressing in a a separate bowl. add dressing to salad. refrigerate till chilled and serve.
12-18 eggs boiled eggs
1 large onion
7-8 celery slakes
Dressing
2 cups miracle whip
2 TBL mayo
1/4 cup milk
2 TBL mustard
1/2 sugar
1 TBL pepper
1 tea salt
dice very small cooked potatoes, eggs, onion, and celery. mix dressing in a a separate bowl. add dressing to salad. refrigerate till chilled and serve.
Raspberry Butter
1/2 cup butter softned
1/3 cup fresh or frozen raspberries
2 tablespoons powered sugar
dash lemon juice
Combine and mix all ingredients. serve immediately and refrigerate leftovers.
1/3 cup fresh or frozen raspberries
2 tablespoons powered sugar
dash lemon juice
Combine and mix all ingredients. serve immediately and refrigerate leftovers.
Zucchini Muffins
1 cup flour
3/4 cup whole wheat flour
2/3 cup brown sugar
2 tea baking powder
3/4 tea ground cinnamon
1/2 tea salt
2 eggs
3/4 cup milk
1/2 cup butter melted
1 cup shredded zucchini
1 cup chopped walnuts (opt)
1/2 cup raisins (opt)
In a large bowl combine the first six ingredients. in another bowl whisk the eggs, milk, and butter stir into dry ingredients just until moistened. fold in the zucchini, and walnuts and raisins if desired. fill greased muffin tins 3/4 fill. bake at 375 for 18-20 min or until a toothpick comes out clean. cool for 5 min. before removing from pan.
3/4 cup whole wheat flour
2/3 cup brown sugar
2 tea baking powder
3/4 tea ground cinnamon
1/2 tea salt
2 eggs
3/4 cup milk
1/2 cup butter melted
1 cup shredded zucchini
1 cup chopped walnuts (opt)
1/2 cup raisins (opt)
In a large bowl combine the first six ingredients. in another bowl whisk the eggs, milk, and butter stir into dry ingredients just until moistened. fold in the zucchini, and walnuts and raisins if desired. fill greased muffin tins 3/4 fill. bake at 375 for 18-20 min or until a toothpick comes out clean. cool for 5 min. before removing from pan.
Homemade Pumkin Pie
cut rhine off of pumpkin or boil with skin for about 14 min. until tender and skin comes off.
1 cup sugar
1.5 tea ground cinnamon
1 t ground cloves
1 t ground allspice
1/2 t ground ginger
1/2 t salt
4 large eggs
3 cups pumpkin glop
1.5 cans of evaporated milk
mix well using a hand blender or mixer, blend pumpkin till smooth. once pumpkin is blended add the rest of the ingredients. blend very well. the pie mix will be very very runny. add to pie crust. bake at 425 for 15 min turn the temp down to 350 bake for 50-60 min until a KNIFE inserted into the center comes out clean.
1 cup sugar
1.5 tea ground cinnamon
1 t ground cloves
1 t ground allspice
1/2 t ground ginger
1/2 t salt
4 large eggs
3 cups pumpkin glop
1.5 cans of evaporated milk
mix well using a hand blender or mixer, blend pumpkin till smooth. once pumpkin is blended add the rest of the ingredients. blend very well. the pie mix will be very very runny. add to pie crust. bake at 425 for 15 min turn the temp down to 350 bake for 50-60 min until a KNIFE inserted into the center comes out clean.
Vegetable Dip
1 ranch dip pkg
1 sour cream
2 t dill seed
1-2 t bon appetit seasoning
mix all together well. refrigerate for one hour. serve with vegetables
1 sour cream
2 t dill seed
1-2 t bon appetit seasoning
mix all together well. refrigerate for one hour. serve with vegetables
Fruit Dip 2
1 pkg cream cheese
2/3 cup brown sugar
1/3 cup white sugar
2-3 t vanilla (opt)
Beat all ingredients together, and refrigerate for 1 hour. serve with fresh fruit.
2/3 cup brown sugar
1/3 cup white sugar
2-3 t vanilla (opt)
Beat all ingredients together, and refrigerate for 1 hour. serve with fresh fruit.
Fruit Dip
1 pkg cream cheese
1 7oz marshmallow cream
1 tbl vanilla
1/4-1/2 cup powdered sugar (or more or less depending how sweet you like it)
1/2 cup any flavor yogurt (opt)
Beat all the ingredients in a large bowl and refrigerate for 1 hour. serve with fresh fruit
1 7oz marshmallow cream
1 tbl vanilla
1/4-1/2 cup powdered sugar (or more or less depending how sweet you like it)
1/2 cup any flavor yogurt (opt)
Beat all the ingredients in a large bowl and refrigerate for 1 hour. serve with fresh fruit
Pumpkin Bread
1 1/2 cup sugar
1/2 cup oil
2 large eggs beaten
1 cup canned pumpkin
1/3 cup water
1 1/4 cup flour
3/4 cup whole wheat flour
1t baking soda
1t salt
1/4 t baking powder
1/2 t allspice
1/2 t ground cinnamon
1/4 t ground cloves
1/2 t ground nutmeg
1/2 cup seedless raisins (opt)
1 cup chocolate chips (opt)
1 cup chopped nuts (opt)
preheat oven to 350. mix all of the ingredients together and pour mixture into a greased bread pan. bake for 55 min or until toothpick comes out clean.
1/2 cup oil
2 large eggs beaten
1 cup canned pumpkin
1/3 cup water
1 1/4 cup flour
3/4 cup whole wheat flour
1t baking soda
1t salt
1/4 t baking powder
1/2 t allspice
1/2 t ground cinnamon
1/4 t ground cloves
1/2 t ground nutmeg
1/2 cup seedless raisins (opt)
1 cup chocolate chips (opt)
1 cup chopped nuts (opt)
preheat oven to 350. mix all of the ingredients together and pour mixture into a greased bread pan. bake for 55 min or until toothpick comes out clean.
Pudding Cookies
1 cup Bisquick baking mix
1 small pkg instant pudding any flavor
1 large egg
1/4 cup vegetable oil
sugar
Preheat oven to 350. in a large bowl mix everything but the sugar. roll the batter into golf ball size balls and place 2 inches apart on a nonstick cookie sheet. flatten the cookies with a fork and sprinkle with sugar. bake 12 minutes or until golden brown.
1 small pkg instant pudding any flavor
1 large egg
1/4 cup vegetable oil
sugar
Preheat oven to 350. in a large bowl mix everything but the sugar. roll the batter into golf ball size balls and place 2 inches apart on a nonstick cookie sheet. flatten the cookies with a fork and sprinkle with sugar. bake 12 minutes or until golden brown.
Reese's Pieces Bars
1 pkg yellow cake mix
2 large eggs
1/3 cup vegetable oil
1 1/2 cup Reese's pieces
Preheat oven to 350. in a large bowl mix together the cake mix, eggs and oil. Beat until it forms a soft dough and then add the Reese's pieces. evenly spread mixture in a 9x13 pan and bake for 13-17 minutes or until golden brown.
2 large eggs
1/3 cup vegetable oil
1 1/2 cup Reese's pieces
Preheat oven to 350. in a large bowl mix together the cake mix, eggs and oil. Beat until it forms a soft dough and then add the Reese's pieces. evenly spread mixture in a 9x13 pan and bake for 13-17 minutes or until golden brown.
Wednesday, June 16, 2010
Pizza Casserole
1 pkg Pennie pasta
1/2 pkg pepperoni
1 jar pizza sauce or more if you like a lot of sauce
2 cups of the pre shredded pizza cheese
mix together put in casserole dish and bake at 350 for 30 min or till hot in middle
also sausage, olives, and bacon can be added.
1/2 pkg pepperoni
1 jar pizza sauce or more if you like a lot of sauce
2 cups of the pre shredded pizza cheese
mix together put in casserole dish and bake at 350 for 30 min or till hot in middle
also sausage, olives, and bacon can be added.
Tuesday, June 15, 2010
Hot Drink
1 can frozen lime aid
1 can frozen orange juice
2 c sugar
2 tea vanilla
2 tea almond extract
20 cups water
mix all together and heat till juices are thawed and drink it as hot as you would like.
1 can frozen orange juice
2 c sugar
2 tea vanilla
2 tea almond extract
20 cups water
mix all together and heat till juices are thawed and drink it as hot as you would like.
Breakfast Casserole
1 container refrigerator croissants
1 lb sausage (cooked and crumbled)
8-10 eggs (cook like you would scrambled eggs)
1- 1 1/2 c cheddar cheese
in a 9x13 cover bottom of pan with croissants, add sausage, eggs and cheese to top. bake as directions on croissant pkg.
1 lb sausage (cooked and crumbled)
8-10 eggs (cook like you would scrambled eggs)
1- 1 1/2 c cheddar cheese
in a 9x13 cover bottom of pan with croissants, add sausage, eggs and cheese to top. bake as directions on croissant pkg.
Wendy's Frosty
3/4 c milk
1/4 c nestle quick drink mix
4 c vanilla ice cream
combine everything in a blender, blend until creamy.
1/4 c nestle quick drink mix
4 c vanilla ice cream
combine everything in a blender, blend until creamy.
German Pancakes
8 large eggs beaten
1 1/3 c flour
3/4 c sugar
2 tea vanilla
3/4 tea salt
1 1/3 c milk
3/4 c butter
mix eggs, flour, sugar, vanilla, salt, and milk in a bowl. melt butter in a 9x13 pan in oven while it preheats. pour the batter over the melted butter, and bake at 400 for 15 min. top with syrup and powdered sugar.
1 1/3 c flour
3/4 c sugar
2 tea vanilla
3/4 tea salt
1 1/3 c milk
3/4 c butter
mix eggs, flour, sugar, vanilla, salt, and milk in a bowl. melt butter in a 9x13 pan in oven while it preheats. pour the batter over the melted butter, and bake at 400 for 15 min. top with syrup and powdered sugar.
Chicken Salad
1 c celery (diced)
1 c carrots (grated)
1/4 c onions (diced small)
4 c cooked chicken (diced)
1 tea salt
1 c cool whip
1 c miracle whip
1/4-1/2 cup powdered sugar (or more or less depending on how sweet you like it)
1-2 TBL vanilla
one pkg cooked acini di pepe pasta
mix all together serve as a salad or on a croissant as a sandwich.
1 c carrots (grated)
1/4 c onions (diced small)
4 c cooked chicken (diced)
1 tea salt
1 c cool whip
1 c miracle whip
1/4-1/2 cup powdered sugar (or more or less depending on how sweet you like it)
1-2 TBL vanilla
one pkg cooked acini di pepe pasta
mix all together serve as a salad or on a croissant as a sandwich.
Spinach Salad
1 pkg baby spinach
1 head lettuce (chopped up)
1 lb cooked bacon (crumbled)
1/2 lb mushrooms (sliced)
1 lb Swiss cheese (grated)
1 small red onion (sliced thin)
toss all together in a large bowl
dressing
put following ingredients into a blender and blend.
1 1/2 cup vegetable oil
2/3 cup vinegar
2/3 cup sugar
1 1/2 tea salt
2 TBL dry mustard
2 TBL red onion diced
immediately before serving add 2 tea poppy seeds pour over salad and mix well.
1 head lettuce (chopped up)
1 lb cooked bacon (crumbled)
1/2 lb mushrooms (sliced)
1 lb Swiss cheese (grated)
1 small red onion (sliced thin)
toss all together in a large bowl
dressing
put following ingredients into a blender and blend.
1 1/2 cup vegetable oil
2/3 cup vinegar
2/3 cup sugar
1 1/2 tea salt
2 TBL dry mustard
2 TBL red onion diced
immediately before serving add 2 tea poppy seeds pour over salad and mix well.
Snicker/Cookie Salad
1 pint butter milk
1 small pkg french vanilla instant pudding
1 reg size cool whip
apples (cut into bite size pieces)
grapes
strawberries (cut up)
pineapple tidbits (drained)
mandarin oranges (drained)
fruit cocktail (I like the very cherry the best)(drained)
or any other fruit you would like to add.
4-5 sinker bars (cut up) (or more if you like lots)
or you can add 3/4 pkg short bread fudge strip cookies (broke up in pieces)
for best results mix butter milk and pudding, put in fridge for 24 hours. mix in cool whip, add fruit. mix well just before serving mix in sinker bars or cookies.
1 small pkg french vanilla instant pudding
1 reg size cool whip
apples (cut into bite size pieces)
grapes
strawberries (cut up)
pineapple tidbits (drained)
mandarin oranges (drained)
fruit cocktail (I like the very cherry the best)(drained)
or any other fruit you would like to add.
4-5 sinker bars (cut up) (or more if you like lots)
or you can add 3/4 pkg short bread fudge strip cookies (broke up in pieces)
for best results mix butter milk and pudding, put in fridge for 24 hours. mix in cool whip, add fruit. mix well just before serving mix in sinker bars or cookies.
Sugar Cookies
3 c flour
1 egg
3/4 c butter
1 tea baking soda
1c sugar
1/4 c sour cream
1.2 tea salt
3 tea vanilla
cream butter, sugar, and egg. add salt, and soda. sift in flour, add sour cream. chill in fridge for 24 hours for best results or till cool to touch. Roll out, cut and place on cookie sheet. bake at 350 for 9-11 min. let cool and frost.
1 egg
3/4 c butter
1 tea baking soda
1c sugar
1/4 c sour cream
1.2 tea salt
3 tea vanilla
cream butter, sugar, and egg. add salt, and soda. sift in flour, add sour cream. chill in fridge for 24 hours for best results or till cool to touch. Roll out, cut and place on cookie sheet. bake at 350 for 9-11 min. let cool and frost.
Homemade Bread
3 TBL yeast
2 tea sugar
1/3 c water
4 c water
1/2 c sugar
2 TBL salt
3 TBL melted shorting
12 cups flour
mix first three ingredients in a separate bowl. In a large bowl add sugar, salt, water, and 1/2 of the flour. mix well and add yeast mix and put in warm place till it looks spongy.
when its spongy beat down and add melted shorting, add rest of flour slowly until firm but soft. mix or need for 10 min. cover let rise till double. Add to tins put in cold oven and let it heat up to 350 bake for 30-35 min.
2 tea sugar
1/3 c water
4 c water
1/2 c sugar
2 TBL salt
3 TBL melted shorting
12 cups flour
mix first three ingredients in a separate bowl. In a large bowl add sugar, salt, water, and 1/2 of the flour. mix well and add yeast mix and put in warm place till it looks spongy.
when its spongy beat down and add melted shorting, add rest of flour slowly until firm but soft. mix or need for 10 min. cover let rise till double. Add to tins put in cold oven and let it heat up to 350 bake for 30-35 min.
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