Thursday, April 29, 2010

Chicken Tetrazzini

1lb spaghetti noodles
2-4 chicken breasts
2 cans of cream of chicken soup
1 can chicken broth
salt and pepper to taste (opt)
cheddar cheese

cook and drain noodles, and cut up and cook chicken. Add noodles and chicken to soup, broth, and cheese. mix all together. cover and bake at 350 for 30-35 min. also you can add cooking cheese on top the last 10-15 min. of cooking.

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