Monday, April 26, 2010

Beef Enchilada's

1lb ground beef
sauce
1can tomato soup
1/2 cup water
1 tea garlic powder
1tea chili powder
1 tea oregano
flour tortillas
shredded cheddar cheese

cook ground beef I like to cook mine with onion, salt and pepper. add 1/2 of the sauce to cooked meat the rest will go on the bottom of the pan and on top of enchilada's. mix the sauce and meat together add a spoonful to a flour tortilla, and roll it up and put it in the pan. when all of the meat and tortillas have been rolled add the rest of the sauce and top with cheese. cover and bake at 350 for 30-45 min or until cooked.

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