Thursday, April 29, 2010

Beef Strognoff

1 lb ground beef
1/2 green pepper 1/2 red pepper diced
2 cans cream of mushroom
1 container of sour cream (or less depending on your taste)
salt and pepper to taste
milk (if you want it not as thick)
1 pkg of egg noodles.

cooked ground beef with peppers, I also like to do mine with onion and salt and pepper, drain. cook and drain noodles. add soup and sour cream (and milk if desired) to meat. serve over noodles.

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