Microwave Brownie

2 Tbs vegetable oil
2 Tbs water
1/2-1 tsp vanilla extract
A dash salt
3 Tbs granulated sugar
2 Tbs unsweetened cocoa powder
2 Tbs all purpose flour

INSTRUCTIONS

1. In a 12 oz coffee mug, mix water, oil, salt, and vanilla Whisk well.
2. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
3. Microwave for 60-75 seconds: 60 seconds for a molten bottom, 75 for uniformly done. I normally choose 60.
4. Enjoy with a spoon and a scoop of vanilla ice cream. Careful, brownie will be hot.