Cheesy Pasta Salsa Skillet

1 lb. Ground beef

1 jar (16 oz.) Salsa

1-1/2 cups Water
2-4 TBL taco seasoning or more if you like it more spicy

3-4 cups sea shale macaroni (uncooked)

1 can whole kernel corn, (drained)
1 can green beans, (drained)

1 cup shredded cheddar cheese


brown meat in large skillet; drain. add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.

add the corn and green beans and cheese; cook until cheese is melted and mixture is heated through, stirring occasionally.

***For a different twist instead of using the shredded cheese use one jar of the ragu double cheese*** (I think this is how I will do it from now on)
**this last time I cooked this I cooked the macaroni like normal then added to the rest of the ingredients, if you do it this way then dont add the water.**