1 pkg shredded frozen hash browns
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pint sour cream
1 small onion diced
1 cup shredded cheese
1 tea salt
1 tea pepper
mix everything together except for cheese add to a 9x13 pan and add cheese to top. bake covered 350 for 20-25 min or till done.
Monday, May 3, 2010
No Bake Cookies
2 cups white sugar
1/2 cup milk
1 cube butter
5 TBL cocoa
3-4 cups quick oatmeal
3 TBL peanut butter
1 tea vanilla
bring to a boil for one min first 4 ingredients. remove from heat and add the rest of the ingredients mix well spoon onto wax paper and freeze till firm.
1/2 cup milk
1 cube butter
5 TBL cocoa
3-4 cups quick oatmeal
3 TBL peanut butter
1 tea vanilla
bring to a boil for one min first 4 ingredients. remove from heat and add the rest of the ingredients mix well spoon onto wax paper and freeze till firm.
Peanut Butter Balls
1 cup peanut butter
1 cup corn syrup
1 1/2 cup nonfat dry milk
1 1/4 cup powdered sugar
mix everything together roll into balls about the size of a golf ball and enjoy!
1 cup corn syrup
1 1/2 cup nonfat dry milk
1 1/4 cup powdered sugar
mix everything together roll into balls about the size of a golf ball and enjoy!
Chicken Enchiladas
2 cups diced and cooked chicken
1 can cream of chicken soup
1/2 pint sour cream
1-2 cup shredded cheddar cheese
1 can diced green chilies
1 pkg flour tortillas
Bring to a boil soup, sour cream, 1 cup cheese and chilies. take half of sauce and put it to the side to the rest add chicken and mix. grease bottom of a 9x13 dish. add a 1/4 of the mixture you set aside and add it to the bottom and sides of dish. fill tortillas with the chicken mixture about 2 tablespoons full more or less depending what you like. roll up and put in dish. with remaining 1/4 sauce and add to top of rolled tortillas top with some cheese. bake covered at 350 for 20-25 min.
1 can cream of chicken soup
1/2 pint sour cream
1-2 cup shredded cheddar cheese
1 can diced green chilies
1 pkg flour tortillas
Bring to a boil soup, sour cream, 1 cup cheese and chilies. take half of sauce and put it to the side to the rest add chicken and mix. grease bottom of a 9x13 dish. add a 1/4 of the mixture you set aside and add it to the bottom and sides of dish. fill tortillas with the chicken mixture about 2 tablespoons full more or less depending what you like. roll up and put in dish. with remaining 1/4 sauce and add to top of rolled tortillas top with some cheese. bake covered at 350 for 20-25 min.
Chocolate Rice Krispy Treats
1 cup sugar
1 cup white Karol syrup
1 cup peanut butter
6-8 cups rice krispies
1 pkg milk chocolate chips
1 pkg butterscotch chips
mix and heat sugar and syrup till it comes to a boil turn off heat add peanut butter and mix. add rice krispies. put in a greased 9x13 pan press down firmly so they are flat on top let cool completely. melt both chips together on low heat add to cooled rice krispy treats. let topping cool completely then cut and serve.
1 cup white Karol syrup
1 cup peanut butter
6-8 cups rice krispies
1 pkg milk chocolate chips
1 pkg butterscotch chips
mix and heat sugar and syrup till it comes to a boil turn off heat add peanut butter and mix. add rice krispies. put in a greased 9x13 pan press down firmly so they are flat on top let cool completely. melt both chips together on low heat add to cooled rice krispy treats. let topping cool completely then cut and serve.
Chocolate Chip Cookies
1 1/2 sticks butter
3/4 cup brown sugar
3/4 cup white sugar
2 tea vanilla
1/2 tea almond
1 tea water
2 eggs
4-6 cups flour
2 tea soda
2 tea salt
1 bag milk chocolate chips
mix well the first 7 ingredients. add soda, salt, then add flour slowly. after everything is mixed well add choc. chips. make into a golf ball size. grease cookie sheet and bake at 350 for 8-10 min.
I like to do what I call a tester cookie first. I take one cookie and bake it, if the cookie turns out to flat I add more flour.
3/4 cup brown sugar
3/4 cup white sugar
2 tea vanilla
1/2 tea almond
1 tea water
2 eggs
4-6 cups flour
2 tea soda
2 tea salt
1 bag milk chocolate chips
mix well the first 7 ingredients. add soda, salt, then add flour slowly. after everything is mixed well add choc. chips. make into a golf ball size. grease cookie sheet and bake at 350 for 8-10 min.
I like to do what I call a tester cookie first. I take one cookie and bake it, if the cookie turns out to flat I add more flour.
Sunday, May 2, 2010
Cookie Salad
1/2 pint butter milk
1 small pkg vanilla pudding
1 regular size cool whip
2-3 apples
1-3 lbs grapes
2 cans fruit cocktail (drained)
1 can pineapple tidbits (drained)
2-3 cans mandarin oranges (drained)
or any fruit you want
1 pkg of shortbread cookies broke up(I like to use the first 2 1/2 -3 sections)
mix butter milk and vanilla pudding (for best results refrigerate those two over night) add cool whip and mix well add fruit. add cookies just before serving.
also instead of cookies add about 4-5 sinker bars cut up add those also just before serving.
1 small pkg vanilla pudding
1 regular size cool whip
2-3 apples
1-3 lbs grapes
2 cans fruit cocktail (drained)
1 can pineapple tidbits (drained)
2-3 cans mandarin oranges (drained)
or any fruit you want
1 pkg of shortbread cookies broke up(I like to use the first 2 1/2 -3 sections)
mix butter milk and vanilla pudding (for best results refrigerate those two over night) add cool whip and mix well add fruit. add cookies just before serving.
also instead of cookies add about 4-5 sinker bars cut up add those also just before serving.
Grape Salad
2lbs of each green and red grapes
1 8oz cream cheese
1/4 cup white sugar
1 cup sour cream
1/4 cup brown sugar
chopped pecans
Mix well together cream cheese, white sugar, and sour cream. fold over grapes top with brown sugar and pecans.
1 8oz cream cheese
1/4 cup white sugar
1 cup sour cream
1/4 cup brown sugar
chopped pecans
Mix well together cream cheese, white sugar, and sour cream. fold over grapes top with brown sugar and pecans.
Easest Rolls Ever
3 cups warm water
2 Tbl yeast
1/2 cup sugar
1/4 cup softened butter
7 cups flour
1 Tbl salt
Add first three ingredients let rise till double. add butter and flour mix well, add salt, and mix well. flour hands and take dough and roll into balls just a little bigger then a golf ball. Let rise till double, bake at 350 for 15-20 min or until done. also you can add half wheat flour and half white flour.
2 Tbl yeast
1/2 cup sugar
1/4 cup softened butter
7 cups flour
1 Tbl salt
Add first three ingredients let rise till double. add butter and flour mix well, add salt, and mix well. flour hands and take dough and roll into balls just a little bigger then a golf ball. Let rise till double, bake at 350 for 15-20 min or until done. also you can add half wheat flour and half white flour.
Bread Sticks
1 Tbl yeast
2 Tbl sugar
1 1/2 cup warm water
3 1/2 cup flour
1 tea salt
add the first three ingredients let rise until double. add flour when all of the flours is mixed in add salt. make slightly sticky. let rise once until double. roll out, cut and twist. add to a greased cookie sheet and season with butter brushed on top, then sprinkled with garlic salt, parsley flakes and parmesan cheese. rise and bake at 400 for 15-20 min
2 Tbl sugar
1 1/2 cup warm water
3 1/2 cup flour
1 tea salt
add the first three ingredients let rise until double. add flour when all of the flours is mixed in add salt. make slightly sticky. let rise once until double. roll out, cut and twist. add to a greased cookie sheet and season with butter brushed on top, then sprinkled with garlic salt, parsley flakes and parmesan cheese. rise and bake at 400 for 15-20 min
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