Chicken Enchiladas

2 cups diced and cooked chicken
1 can cream of chicken soup
1/2 pint sour cream
1-2 cup shredded cheddar cheese
1 can diced green chilies
1 pkg flour tortillas

Bring to a boil soup, sour cream, 1 cup cheese and chilies. take half of sauce and put it to the side to the rest add chicken and mix. grease bottom of a 9x13 dish. add a 1/4 of the mixture you set aside and add it to the bottom and sides of dish. fill tortillas with the chicken mixture about 2 tablespoons full more or less depending what you like. roll up and put in dish. with remaining 1/4 sauce and add to top of rolled tortillas top with some cheese. bake covered at 350 for 20-25 min.