1 lb ground beef
1/2 green pepper 1/2 red pepper diced
2 cans cream of mushroom
1 container of sour cream (or less depending on your taste)
salt and pepper to taste
milk (if you want it not as thick)
1 pkg of egg noodles.
cooked ground beef with peppers, I also like to do mine with onion and salt and pepper, drain. cook and drain noodles. add soup and sour cream (and milk if desired) to meat. serve over noodles.
Thursday, April 29, 2010
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